On today’s episode we discuss what it has taken for Doug and the team to make Sweet Loren's the #1 'better for you' cookie dough in the USA. Having been a senior leader at several successful emerging brands, Doug discusses some of the key points he has learned along the…
On today’s episode we discuss what it has taken for Doug and the team to make Sweet Loren's the #1 'better for you' cookie dough in the USA.
Discussion points
- Do you have a solid strategy? Are you flexible?
- Do you have enough margin to expand your business successfully?
- Must understand the all in costs of doing business with each retailer?
- Pay close attention to your velocities!
- The "grinder" mindset
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