Brands and product trends
The team shares observations about products and brands at the New York show.
Road2Retail podcast
The hosts recap the 2025 Fancy Food Show in New York, discussing emerging brands, product trends and the Specialty Food Association's educational programs. They also consider how first-time exhibitors and attendees can prepare for the event and follow up with contacts afterward.

The Road2Retail team shares observations from the Fancy Food Show held in New York from June 29 through July 1, 2025. The recap covers brands and trends seen at the event, alongside the Specialty Food Association's work with small and emerging businesses. Its Makers Prep Course is one of the educational programs discussed.
The hosts also consider the practical side of attending or exhibiting for the first time. They discuss making good use of the time and money invested in the show and following up once it ends. The conversation also looks ahead to the SFA event then planned for San Diego in early 2026.
The team shares observations about products and brands at the New York show.
The discussion includes the Specialty Food Association and its Makers Prep Course.
The hosts consider preparation for new exhibitors and attendees.
The episode covers contacting people after the event.
Build a practical plan to enter or grow retail distribution.